Rainbow Rice Noodle Salad

Year 4 had their first cooking lesson this afternoon, making a Rainbow Rice Noodle Salad with sweet chilli sauce. They practised their chopping, grating, sieving and mixing skills, and had to measure out how much chilli sauce to add to their salads. We also talked about good hygiene, and the need to wash our hands, wear an apron and tie long hair back before cooking.